Orange Pudding. No. 6.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (6)
Instructions (4)
  1. Cut two large china oranges in quarters, and take out the seeds.
  2. Beat them in a mortar, with two ounces of sugar, and the same quantity of butter.
  3. Add four eggs, well beat, and a little Seville orange-juice.
  4. Line the dish with puff paste, and bake it.
Original Text
Orange Pudding. No. 6. Cut two large china oranges in quarters, and take out the seeds; beat them in a mortar, with two ounces of sugar, and the same quantity of butter; then add four eggs, well beat, and a little Seville orange-juice. Line the dish with puff paste, and bake it.
Notes
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