3 lbs. of flour
↝ Flour, 00
[Cereal Grains and Pasta]
a pt. and a half of warm milk
↝ Milk, NFS
[Milk, reduced fat]
4 spoonsfuls of yeast
↝ Yeast
[Not included in a food category]
4 eggs
↝ Eggs, Grade A, Large, egg whole
[Dairy and Egg Products]
Instructions (3)
Beat well together flour, milk, yeast and eggs.
Let the mixture rise in tins.
Bake in a slow oven.
Original Text
Yorkshire Cakes.
Beat well together 3 lbs. of flour, a pt. and a half of warm milk, 4 spoonsfuls of yeast and 4 eggs, to rise in tins. Bake in a slow oven.
(See also Birk Hall Rolls, under Bread.)