“Gems” (Corn).—These derive their name chiefly from the small round moulds in which they are made, but tiny patty pans practically answer quite as well. Put into a basin ten full ounces of Indian cornmeal, make a bay in this, and put into it 2oz. fresh butter, pouring over it half a pint of abso-lutely boiling milk; stir it well together, then add half a pint of cold milk, three well-beaten eggs, a level (small) teaspoonful of salt, and 4oz. wheat flour. Beat this all well