Potato Pudding. No. 4.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 14 days ago
Not a recipe: No

Ingredients (6)

One pound of potatoes ↝ Potatoes, raw, skin [Vegetables and Vegetable Products]
three quarters of a pound of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
one pound of sugar ↝ Sugar, NFS [Sugars and honey]
eight eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
a little mace ↝ Spices, mace, ground [Spices and Herbs]
nutmeg ↝ Oil, nutmeg butter [Fats and Oils]

Instructions (2)

Rub the potatoes through a sieve, to make them quite free from lumps.
Bake it.

Original Text

Potato Pudding. No. 4.

One pound of potatoes, three quarters of a pound of butter, one pound of sugar, eight eggs, a little mace, and nutmeg. Rub the potatoes through a sieve, to make them quite free from lumps. Bake it.

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Notes

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