Orange Pudding. No. 4.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (4)
Instructions (4)
  1. Melt half a pound of fresh butter, and when cold take away the top and bottom.
  2. Mix the yolks of nine eggs well beaten, and half a pound of double-refined sugar, beaten and seared; beat all well together.
  3. Grate in the rind of a good Seville orange, and stir well up.
  4. Put it into a dish, and bake it.
Original Text
Orange Pudding. No. 4. Melt half a pound of fresh butter, and when cold take away the top and bottom; then mix the yolks of nine eggs well beaten, and half a pound of double-refined sugar, beaten and seared; beat all well together; grate in the rind of a good Seville orange, and stir well up. Put it into a dish, and bake it.
Notes
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