Custard Pudding. No. 4.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Time: Cook: 45 min Total: 45 min
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (3)

six eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
one table-spoonful of flour ↝ Flour, 00 [Cereal Grains and Pasta]
a sufficient quantity of milk to fill the pan ↝ Milk, NFS [Milk, reduced fat]

Instructions (1)

Boil it three quarters of an hour.

Original Text

Custard Pudding. No. 4.

Take six eggs, one table-spoonful of flour, and a sufficient quantity of milk to fill the pan. Boil it three quarters of an hour.

Notes

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