CHOCOLATE PUDDING. [43]

High-class cookery made easy · Hart, J., Mrs. · 1880
Source
High-class cookery made easy
Time
Cook: 20 min Total: 20 min
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (4)
Instructions (4)
  1. Switch yolks and whites of five eggs for five minutes both together.
  2. Then add one pint of milk, one ounce of sugar, and one ounce of grated chocolate.
  3. Bake in small cups set in hot water for twenty minutes.
  4. Try if cooked in the centre with a knife.
Original Text
CHOCOLATE PUDDING. Switch yolks and whites of five eggs for five minutes both together; then add one pint of milk, one ounce of sugar, and one ounce of grated chocolate. Bake in small cups set in hot water for twenty minutes. Try if cooked in the centre with a knife. [43]
Notes
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