Prune Pudding

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Time: Cook: 90 min Total: 90 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (7)

a pound of flour ↝ Flour, 00 [Cereal Grains and Pasta]
a quart of milk ↝ Milk, NFS [Milk, reduced fat]
six eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
a little salt ↝ Salt, table, iodized [Spices and Herbs]
a spoonful of beaten ginger ↝ Ginger root, raw [Vegetables and Vegetable Products]
a pound of prunes ↝ Prune, dried [Dried fruits]
melted butter ↝ Butter, stick, unsalted [Dairy and Egg Products]

Instructions (6)

Mix a pound of flour with a quart of milk.
Beat up six eggs, and mix with it a little salt, and a spoonful of beaten ginger.
Beat the whole well together till it is a fine stiff batter.
Put in a pound of prunes.
Tie the pudding in a cloth, and boil it an hour and a half.
When sent to table, pour melted butter over it.

Original Text

Prune Pudding.

Mix a pound of flour with a quart of milk; beat up six eggs, and mix with it a little salt, and a spoonful of beaten ginger. Beat the whole well together till it is a fine stiff batter; put in a pound of prunes; tie the pudding in a cloth, and boil it an hour and a half. When sent to table, pour melted butter over it.

Notes

—