A rich Plum Pudding

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

A pound and a quarter of sun raisins, stoned
six eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
two spoonfuls of flour ↝ Flour, 00 [Cereal Grains and Pasta]
a pound of suet ↝ Beef, variety meats and by-products, suet, raw [Beef Products]
a little nutmeg ↝ Oil, nutmeg butter [Fats and Oils]
a glass of brandy ↝ Brandy [Liquor and cocktails]

Instructions (1)

boil it five or six hours

Original Text

A rich Plum Pudding.

A pound and a quarter of sun raisins, stoned, six eggs, two spoonfuls of flour, a pound of suet, a little nutmeg, a glass of brandy: boil it five or six hours.

Notes

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