Potato Pudding. No. 3.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (5)

three or four potatoes ↝ Potatoes, raw, skin [Vegetables and Vegetable Products]
milk ↝ Milk, NFS [Milk, reduced fat]
the yolks of four eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
sugar ↝ Sugar, NFS [Sugars and honey]
the four whites ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]

Instructions (2)

Boil three or four potatoes; mash and pass them through a sieve; beat them up with milk, and let it stand till cold.
Then add the yolks of four eggs and sugar; beat up the four whites to a strong froth, and stir it in very gently before you put the pudding into the mould.

Original Text

Potato Pudding. No. 3.

Boil three or four potatoes; mash and pass them through a sieve; beat them up with milk, and let it stand till cold. Then add the yolks of four eggs and sugar; beat up the four whites to a strong froth, and stir it in very gently before you put the pudding into the mould.

Notes

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