Cottage Pudding

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (4)

Two pounds of potatoes, boiled, peeled, and mashed ↝ Potatoes, raw, skin [Vegetables and Vegetable Products]
one pint of milk ↝ Milk, NFS [Milk, reduced fat]
three eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
two ounces of sugar ↝ Sugar, NFS [Sugars and honey]

Instructions (1)

Bake it three quarters of an hour.

Original Text

Cottage Pudding.

Two pounds of potatoes, boiled, peeled, and mashed, one pint of milk, three eggs, and two ounces of sugar. Bake it three quarters of an hour.

Notes

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