The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.

Bury, Charlotte Campbell, Lady · 1840 · England · 1475 recipes
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Author
Bury, Charlotte Campbell, Lady
Year
1840
Provider
gutenberg (#29232)
Country
England
City
London
Language
en
Strategy
ladybury
Source URL
https://www.gutenberg.org/ebooks/29232.html.images
In corpus
✓ Included
Arisa's Note
Many variations for the same title recipe. eg. [1472] Raisin Wine. No. 1. [1473] Raisin Wine. No. 2. [1474] Raisin Wine. No. 3. [1475] Raisin Wine. No. 4.
Recipes (1475) · page 8 of 30
# Title Ingredients Instructions Status
351 Currant Wine. No. 3. 5 3 success
352 Curry, Indian. No. 1. 10 4 success
353 Curry. No. 2. 8 7 success
354 Curry. No. 3. 13 3 success
355 Curry. No. 4. 10 7 success
356 Curry. No. 5. 7 11 success
357 Curry. No. 6. 8 4 success
358 Curry. No. 7. 7 6 success
359 Curry or Mulligatawny Soup 4 5 success
360 Curry Powder, from a Resident in India. No. 1. 6 4 success
361 Curry Powder. No. 2. 5 4 success
362 Curry Powder. No. 3. 7 2 success
363 Custard. No. 1. 11 7 success
364 Custard. No. 2. 7 5 success
365 Custard. No. 3. 6 3 success
366 Custard. No. 4. 7 3 success
367 Custard. No. 5. 5 4 success
368 Custard Pudding. No. 1. 4 10 success
369 Custard Pudding. No. 2. 8 4 success
370 Custard Pudding. No. 3. 8 5 success
371 Custard Pudding. No. 4. 3 1 success
372 Damson Cheese 5 7 success
373 Damsons, to dry 3 7 success
374 Damsons, to preserve without Sugar 2 3 success
375 Damson Wine 5 11 success
376 Dandy Sauce, for all sorts of Poultry and Game 11 4 success
377 Devonshire Sauce 9 11 success
378 Diet Bread 3 7 success
379 Drop Dumplings 10 12 success
380 Dry Tea Cakes 5 4 success
381 Duck à la braise 20 8 success
382 Duck, to boil 4 3 success
383 Duck, to boil, à la Française 8 7 success
384 Duck, to hash 9 6 success
385 Duck, to stew with Cucumbers 3 5 success
386 Duck, to stew with Peas 7 5 success
387 Dumplings 5 3 success
388 Dutch Biscuits. [226] 5 5 success
389 Dutch Blancmange 7 3 success
390 Dutch Flummery 6 4 success
391 Dutch Rolls 3 2 success
392 Dutch Sauce 5 3 success
393 Dutch Sauce for Carp or Tench 9 4 success
394 Dutch Sauce for Fish 11 5 success
395 Dutch Sauce for Meat or Fish 7 4 success
396 Dutch Sauce for Trout 6 3 success
397 Eels broiled whole 8 5 success
398 Eel Soup 8 5 success
399 Eels, to collar 9 9 success
400 Eels, to fry 10 4 success

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