Dutch Sauce

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (5)
Instructions (3)
  1. Put into a saucepan some vinegar and water with a piece of butter.
  2. Thicken it with the yolks of two eggs.
  3. Squeeze into it the juice of a lemon, and strain it through a sieve.
Original Text
Dutch Sauce. Put into a saucepan some vinegar and water with a piece of butter; thicken it with the yolks of two eggs; squeeze into it the juice of a lemon, and strain it through a sieve.
Notes
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