The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Bury, Charlotte Campbell, Lady
·
1840
·
England
·
1475 recipes
Many variations for the same title recipe.
eg.
[1472] Raisin Wine. No. 1.
[1473] Raisin Wine. No. 2.
[1474] Raisin Wine. No. 3.
[1475] Raisin Wine. No. 4.
| # |
Title |
Ingredients |
Instructions |
Status |
| 401 |
Eels, to pickle
|
12 |
9 |
success
|
| 402 |
Eels, to pot
|
7 |
6 |
success
|
| 403 |
Eels, to roast
|
9 |
8 |
success
|
| 404 |
Eels, to spitchcock
|
22 |
8 |
success
|
| 405 |
Eels, to stew
|
15 |
20 |
success
|
| 406 |
Egg Cake
|
4 |
5 |
success
|
| 407 |
Egg Loaf
|
10 |
11 |
success
|
| 408 |
Eggs
|
0 |
3 |
success
|
| 409 |
Eggs à la Crême
|
7 |
6 |
success
|
| 410 |
Egg Sauce
|
2 |
3 |
success
|
| 411 |
Eggs buttered. No. 1.
|
5 |
2 |
success
|
| 412 |
Eggs buttered. No. 2.
|
6 |
4 |
success
|
| 413 |
Eggs buttered. No. 3.
|
6 |
3 |
success
|
| 414 |
Eggs for second Course
|
7 |
5 |
success
|
| 415 |
Eggs, fricassee of
|
4 |
1 |
success
|
| 416 |
Eggs, Scotch
|
11 |
7 |
success
|
| 417 |
Eggs, to dress
|
0 |
2 |
success
|
| 418 |
Eggs to fry as round as Balls
|
3 |
6 |
success
|
| 419 |
Elderberry Syrup
|
3 |
7 |
success
|
| 420 |
Elder-flower Vinegar. No. 1.
|
2 |
5 |
success
|
| 421 |
Elder-flower Vinegar. No. 2.
|
2 |
4 |
success
|
| 422 |
Elder-flower Vinegar. No. 3.
|
2 |
5 |
success
|
| 423 |
Elder-flower Vinegar. No. 4.
|
2 |
2 |
success
|
| 424 |
Elder-flower Water
|
5 |
6 |
success
|
| 425 |
Elder-flower Wine
|
6 |
7 |
success
|
| 426 |
Elder Wine. No. 1.
|
5 |
11 |
success
|
| 427 |
Elder Wine. No. 2.
|
7 |
6 |
success
|
| 428 |
Elder Wine. No. 3.
|
4 |
6 |
success
|
| 429 |
Elder Wine. No. 4.
|
5 |
12 |
success
|
| 430 |
Elder Wine. No. 5.
|
6 |
8 |
success
|
| 431 |
Enamelled Cake
|
5 |
4 |
success
|
| 432 |
English Hams, to make like Westphalia. No. 1.
|
7 |
7 |
success
|
| 433 |
English Hams, to make like Westphalia. No. 2.
|
7 |
14 |
success
|
| 434 |
English Hams, to make like Westphalia. No. 3.
|
9 |
9 |
success
|
| 435 |
English Sausages
|
16 |
23 |
success
|
| 436 |
Epsom Cake
|
7 |
0 |
success
|
| 437 |
Eringo Cream
|
4 |
4 |
success
|
| 438 |
Essence of Anchovies
|
5 |
4 |
success
|
| 439 |
Everlasting Syllabub
|
6 |
3 |
success
|
| 440 |
Excellent Breakfast Cakes
|
5 |
10 |
success
|
| 441 |
Excellent Punch
|
6 |
5 |
success
|
| 442 |
Excellent Rolls
|
6 |
3 |
success
|
| 443 |
Excellent Yest
|
5 |
4 |
success
|
| 444 |
Farcie, to make
|
9 |
6 |
success
|
| 445 |
Figs, to dry
|
9 |
10 |
success
|
| 446 |
Fillet of Veal, to boil
|
27 |
9 |
success
|
| 447 |
Fillet of Veal, to farce or roast
|
14 |
5 |
success
|
| 448 |
Fish hashed in Paste
|
6 |
4 |
success
|
| 449 |
Fish, in general, to dress
|
8 |
6 |
success
|
| 450 |
Fish Pudding
|
6 |
4 |
success
|
