The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.

Bury, Charlotte Campbell, Lady · 1840 · England · 1475 recipes
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Author
Bury, Charlotte Campbell, Lady
Year
1840
Provider
gutenberg (#29232)
Country
England
City
London
Language
en
Strategy
ladybury
Source URL
https://www.gutenberg.org/ebooks/29232.html.images
In corpus
✓ Included
Arisa's Note
Many variations for the same title recipe. eg. [1472] Raisin Wine. No. 1. [1473] Raisin Wine. No. 2. [1474] Raisin Wine. No. 3. [1475] Raisin Wine. No. 4.
Recipes (1475) · page 10 of 30
# Title Ingredients Instructions Status
451 Fish Sauce. No. 1. 13 6 success
452 Fish Sauce. No. 10. 9 4 success
453 Fish Sauce. No. 11. 8 6 success
454 Fish Sauce. No. 12. 11 6 success
455 Fish Sauce. No. 13. 13 5 success
456 Fish Sauce. No. 14. 11 3 success
457 Fish Sauce. No. 15. 3 1 success
458 Fish Sauce. No. 2. 12 2 success
459 Fish Sauce. No. 3. 5 3 success
460 Fish Sauce. No. 4. 15 7 success
461 Fish Sauce. No. 5. 8 4 success
462 Fish Sauce. No. 6. 12 5 success
463 Fish Sauce. No. 7. 11 3 success
464 Fish Sauce. No. 8. 6 3 success
465 Fish Sauce. No. 9. 6 6 success
466 Fish Soup 8 6 success
467 Fish Stock 9 2 success
468 Fish, to Cavietch 11 9 success
469 Fish, to dress in Sauce 10 7 success
470 Fish, to recover when tainted 1 1 success
471 Flowers in sprigs, to candy 6 4 success
472 Fondues 6 4 success
473 Forcemeat Balls, for Sauces 12 18 success
474 Forcemeat. No. 2. 14 7 success
475 Forcemeat. No. 3. 9 5 success
476 Forcemeat, to make. No. 1. 11 5 success
477 Fowls, to fatten in a fortnight 4 6 success
478 Fowl, to hash 9 4 success
479 Fowl, to make tender 1 4 success
480 Fowl, to roast with Anchovies 2 3 success
481 Fowl, to stew 7 6 success
482 Fowl with Rice, called Pilaw 9 6 success
483 French Bances 9 12 success
484 French Barley Cream. 260 7 6 success
485 French Beans. No. 1. 4 4 success
486 French Beans. No. 2. 6 11 success
487 French Beans. No. 3. 2 3 success
488 French Cheese 9 8 success
489 French Pancakes 5 4 success
490 French Pudding 7 6 success
491 French Rolls. No. 1. 6 9 success
492 French Rolls. No. 2. 8 13 success
493 French Rolls. No. 3. 5 2 success
494 French Soup 0 0 success
495 Fresh Salmon, to dress 6 4 success
496 Friar’s Chicken 13 6 success
497 Fricandeau 13 6 success
498 Fruit Cream 2 5 success
499 Fruit of all sorts, to scald 5 5 success
500 Fruit, to preserve 2 8 success

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