Fish Stock

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (9)

a scate, cut in pieces
turnips ↝ Turnips, raw [Vegetables and Vegetable Products]
carrots ↝ Carrots, raw [Vegetables and Vegetable Products]
thyme ↝ Thyme, fresh [Spices and Herbs]
parsley ↝ Parsley, raw [Not included in a food category]
onion ↝ Onions, raw [Vegetables and Vegetable Products]
an eel or two ↝ Fish, eel [Fish]
some flounders ↝ Fish, flounder, NFS [Fish]
a piece of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]

Instructions (2)

Put into a pot a scate, cut in pieces, with turnips, carrots, thyme, parsley, and onion.
Cut in pieces an eel or two, and some flounders; put them into a stewpan with a piece of butter; stew them down till they go to pieces; put them to your scate; boil the whole well, and strain it off.

Original Text

Fish Stock.

Put into a pot a scate, cut in pieces, with turnips, carrots, thyme, parsley, and onion. Cut in pieces an eel or two, and some flounders; put them into a stewpan with a piece of butter; stew them down till they go to pieces; put them to your scate; boil the whole well, and strain it off.

Notes

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