|
flounders
quite fresh, and very nicely cleaned
|
|
— |
—
|
Fish, flounder, NFS |
Fish
|
Water Souchy (No. 156)
|
|
flounders
|
|
— |
—
|
Fish, flounder, NFS |
Fish
|
Water Souchy (No. 156)
|
|
flounders
|
|
— |
—
|
Fish, flounder, NFS |
Fish
|
Craw-fish Soup (No. 235)
|
|
flounders
|
|
— |
—
|
Fish, flounder, NFS |
Fish
|
Turbot, to dress
|
|
flounders
cleansed and wiped dry with a cloth
|
|
— |
—
|
Fish, flounder, NFS |
Fish
|
117. Broiled Smelts
|
|
flounders
trimmed
|
|
— |
—
|
Fish, flounder, NFS |
Fish
|
245. Flounders, Water Souchet
|
|
flounders
trimmed
|
|
— |
—
|
Fish, flounder, NFS |
Fish
|
Souchet of Flounders
|
|
flounders
|
|
— |
—
|
Fish, flounder, NFS |
Fish
|
To stew FLOUNDERS, PLAICE, ...
|
|
flounders
wash them clean, dry them in a cloth, just boil them, cut off the meat clean from the bones
|
|
— |
—
|
Fish, flounder, NFS |
Fish
|
To make a Flounder Pye
|
|
flounders
|
6.0 |
— |
—
|
Fish, flounder, NFS |
Fish
|
336. OYSTER SOUP A LA PLESSY
|
|
flounders
cut into pieces
|
2.0–3.0 |
— |
—
|
Fish, flounder, NFS |
Fish
|
CRIMPED SLICES OF COD A LA ...
|
|
flounders
cut into pieces
|
4.0–5.0 |
— |
—
|
Fish, flounder, NFS |
Fish
|
Oyster Soup
|
|
flounders
gutted, washed clean, and dried well in a cloth
|
|
— |
—
|
— |
—
|
Flounder Pie
|
|
flounders
|
|
— |
—
|
Fish, flounder, NFS |
Fish
|
Fish Stock
|