Ingredients

32 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
eel pieces — Fish, eel Fish Fishmeagre Pie
eel skin, open, and cleanse, cut into finger-lengths 1.0 — — Fish, eel Fish Broiled Eels with Sage
eel skin, open, and cleanse, cut into finger-lengths 1.0 — — Fish, eel Fish Broiled Eels with Sage
eel Bone and skin it; split it 1.0 large — Fish, eel Fish COLLARED EEL
eel large 1.0 — — Fish, eel Fish Spitchcock Eels
eel boned, not skinned 1.0 large — Fish, eel Fish Collared Eels
eel 1.0 large — Fish, eel Fish Crawfish or Prawn Soup
eel Cut into eight pieces — — Fish, eel Fish Eels, to fry
eel — — Fish, eel Fish Pike au Souvenir
eel skin as described, and wash well, then cut into slices 1.0 small — Fish, eel Fish 68. Eel Broth, very strengt...
eel skinned and cleansed — — Fish, eel Fish Fried Eels with Tartare Sauce
eel Skin and cleanse, and cut it in two and a half to three inch lengths — — Fish, eel Fish Blanquette of Eels
eel cleanse and wash them clean 1.0 large — Fish, eel Fish Carp and Eel Soup
eel cleaned, split, boned, meat chopped fine — — Fish, eel Fish Salmon a la Braise
eel split down the back, and joint the bones, cut it in two or three pieces — — Fish, eel Fish To pitchcock Eels
eel skin it and make it very clean. Open the belly, cut it in four pieces — — Fish, eel Fish To broil Eels
eel skinned and cleaned, cut in pieces 1.0 — — Fish, eel Fish To dress Eels with Brown Sauce
eel skin it, wash it clean and parboil it, pick off the flesh 1.0 — — Fish, eel Fish Collar of Fish in Ragoo
eel cut open, bones removed, head and tail cut off, laid flat — — Fish, eel Fish To Collar Eels
eel cut into pieces as long as your finger 1.0 — — Fish, eel Fish To Pot Eels
eel cut into thin slices 1.0 pound — Fish, eel Fish 49. REGENCY SAUCE
eel cut into scollops 1.0 — — Fish, eel Fish REGENT'S RAGOUT
eel cut into pieces 1.0 — — Fish, eel Fish 336. OYSTER SOUP A LA PLESSY
eel 1.0 — — Fish, eel Fish Eels pitch-cocked
eel boiled until almost tender, meat picked off and minced fine 1.0 — — — — Carp Pie
eel — — — — Eels
eel — — Fish, eel Fish SECT. II. FISH.
eel cut in pieces 1.0–2.0 — — Fish, eel Fish Fish Stock
eel skinned, boned, and laid open flat 1.0 large — Fish, eel Fish Galantine
eel skinned and cut up 1.0 small — Fish, eel Fish F. de Veau à la Ménagère
eel 2.0 lb — Fish, eel Fish 65 Eel Chartreuse
eel — — Fish, eel Fish 65 Eel Chartreuse