Fish Sauce. No. 3.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (3)
  1. Take chili pods, bruise them well in a marble mortar, strain off the juice.
  2. To a pint bottle of juice add a table-spoonful of brandy and a spoonful of salt.
  3. The refuse put into vinegar makes good chili vinegar.
Original Text
Fish Sauce. No. 3. Take chili pods, bruise them well in a marble mortar, strain off the juice. To a pint bottle of juice add a table-spoonful of[194] brandy and a spoonful of salt. The refuse put into vinegar makes good chili vinegar. This is an excellent relishing sauce.
Notes
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