Fowl, to roast with Anchovies

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (3)
  1. Put a bit of butter in your stewpan with a little flour.
  2. Keep stirring this over the fire, but not too hot, till it turns of a good gold colour.
  3. Put a little of it into your gravy to thicken it.
Original Text
Fowl, to roast with Anchovies. Put a bit of butter in your stewpan with a little flour; keep stirring this over the fire, but not too hot, till it turns of a good gold colour, and put a little of it into your gravy to thicken it.
Notes
—