Fish Sauce. No. 5.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (8)

A faggot of sweet-herbs ↝ Onions, sweet, raw [Vegetables and Vegetable Products]
some onion ↝ Onions, raw [Vegetables and Vegetable Products]
anchovy
a slice of lemon ↝ Lemon, raw [Citrus fruits]
small gravy or water ↝ Gravy, NFS [Dips, gravies, other sauces]
butter and flour ↝ Butter, stick, unsalted [Dairy and Egg Products]
butter and flour ↝ Flour, 00 [Cereal Grains and Pasta]
a spoonful of soy ↝ Soy meal, defatted, raw [Legumes and Legume Products]

Instructions (4)

Boil a faggot of sweet-herbs, some onion, and anchovy, with a slice of lemon, in small gravy or water.
Strain the mixture.
Thicken it with butter and flour.
Add a spoonful of soy, or more, if agreeable to your taste.

Original Text

Fish Sauce. No. 5.

A faggot of sweet-herbs, some onion, and anchovy, with a slice of lemon, boiled in small gravy or water; strain, and thicken it with butter and flour, adding a spoonful of soy, or more, if agreeable to your taste.

Notes

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