Fresh Salmon, to dress

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (6)

for dressing the salmon

sweet butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
salt ↝ Salt, table, iodized [Spices and Herbs]
pepper ↝ Spices, pepper, black [Spices and Herbs]
butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
any of the fish sauces, as described (see the Sauces) ↝ Fish sauce [Soy-based condiments]
court bouillon ↝ Soup, chicken broth or bouillon, dry [Soups, Sauces, and Gravies]

Instructions (4)

Cut the salmon in slices.
Steep it in a little sweet butter, salt and pepper.
Broil it, basting it with butter while doing.
When done, serve over it any of the fish sauces, as described (see the Sauces), or you may serve it with court bouillon, which will do for all kinds of fish whatever.

Original Text

Fresh Salmon, to dress.

Cut it in slices, steep it in a little sweet butter, salt and pepper, and broil it, basting it with butter while doing. When done, serve over it any of the fish sauces, as described (see the Sauces), or you may serve it with court bouillon, which will do for all kinds of fish whatever.

Notes

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