Fruit Cream

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (5)
  1. Scald the fruit.
  2. When done, pulp it through a sieve.
  3. Let it stand till almost cold.
  4. Sweeten it to your taste.
  5. Put it into your cream, and make it of whatever thickness you please.
Original Text
Fruit Cream. Scald your fruit; when done, pulp it through a sieve; let it stand till almost cold; then sweeten it to your taste; put it into your cream, and make it of whatever thickness you please.
Notes
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