Fish Sauce. No. 15.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (3)
Instructions (1)
  1. Put a spoonful of red wine and the same of anchovy liquor into melted butter.
Original Text
Fish Sauce. No. 15. A spoonful of red wine, and the same of anchovy liquor, put into melted butter.
Notes
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