Elder-flower Vinegar. No. 1.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (5)
  1. Put two gallons of strong alegar to a peck of the pips of elder-flowers.
  2. Set it in the sun in a stone jar for a fortnight.
  3. Filter it through a flannel bag.
  4. When you draw it off, put it into small bottles, in which it will preserve its flavour better than in larger ones.
  5. When you mix the flowers and the alegar together, be careful not to drop any stalks amongst the pips.
Original Text
Elder-flower Vinegar. No. 1. Put two gallons of strong alegar to a peck of the pips of elder-flowers, set it in the sun in a stone jar for a fortnight,[364] and then filter it through a flannel bag; when you draw it off, put it into small bottles, in which it will preserve its flavour better than in larger ones; when you mix the flowers and the alegar together, be careful not to drop any stalks amongst the pips.
Notes
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