Eggs, to dress

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Ingredients (0)
No ingredients extracted.
Instructions (2)
  1. Boil or poach them in the common way.
  2. Serve them on a piece of buttered toast, or on stewed spinach.
Original Text
Eggs, to dress. Boil or poach them in the common way. Serve them on a piece of buttered toast, or on stewed spinach.
Notes