Fish Pudding

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Time
Cook: 75 min Total: 75 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (4)
  1. Pound fillets of whiting with a quarter of a pound of butter.
  2. Add the crumb of two penny rolls, soaked in cold milk, pepper and salt, with seasoning according to the taste.
  3. Boil in a mould one hour and a quarter.
  4. Turn it out, and serve up with sauce.
Original Text
Fish Pudding. Pound fillets of whiting with a quarter of a pound of butter; add the crumb of two penny rolls, soaked in cold milk, pepper and salt, with seasoning according to the taste. Boil in a mould one hour and a quarter, and then turn it out, and serve up with sauce.
Notes
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