Eringo Cream

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (4)
  1. Take a quarter of a pound of eringoes, and break them into short pieces.
  2. Put to them a pint of milk; let it boil till the eringoes are very tender; then pour the milk from them.
  3. Put in a pint of cream to the eringoes; let them boil.
  4. Put in an egg, beaten well, to thicken, and dish it up.
Original Text
Eringo Cream. Take a quarter of a pound of eringoes, and break them into short pieces; put to them a pint of milk; let it boil till the eringoes are very tender; then pour the milk from them; put[261] in a pint of cream to the eringoes; let them boil; put in an egg, beaten well, to thicken, and dish it up.
Notes
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