Eggs buttered. No. 1.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (2)
  1. Take the yolks and whites; set them over the fire with a bit of butter, and a little pepper and salt, and stir them a minute or two.
  2. When they become rather thick and a little turned in small lumps, pour them on a buttered toast.
Original Text
Eggs buttered. No. 1. Take the yolks and whites; set them over the fire with a bit of butter, and a little pepper and salt; stir them a minute or two. When they become rather thick and a little turned in small lumps, pour them on a buttered toast.
Notes
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