Curry Powder. No. 2.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (5)
Instructions (4)
  1. Pound the whole very fine
  2. set it in a Dutch oven before the fire to dry, turning it often
  3. when cold put it into a dry bottle
  4. cork, and keep it in a dry place
Original Text
Curry Powder. No. 2. Thirteen ounces of coriander seed,* two ounces of fenugreek seed,* (if not liked this may be omitted,) one ounce of cayenne pepper, or powdered capsicums, six ounces of pale-coloured turmeric,* five ounces of black pepper. Pound the whole very fine; set it in a Dutch oven before the fire to dry, turning it often; when cold put it into a dry bottle; cork, and keep it in a dry place. So prepared, curry-powder will keep for many years. The ingredients marked thus * may be procured at Apothecaries’ Hall, or at any wholesale chemist’s.
Notes
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