The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.

Bury, Charlotte Campbell, Lady · 1840 · England · 1475 recipes
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Author
Bury, Charlotte Campbell, Lady
Year
1840
Provider
gutenberg (#29232)
Country
England
City
London
Language
en
Strategy
ladybury
Source URL
https://www.gutenberg.org/ebooks/29232.html.images
In corpus
✓ Included
Arisa's Note
Many variations for the same title recipe. eg. [1472] Raisin Wine. No. 1. [1473] Raisin Wine. No. 2. [1474] Raisin Wine. No. 3. [1475] Raisin Wine. No. 4.
Recipes (1475) · page 7 of 30
# Title Ingredients Instructions Status
301 Cottage Pudding 4 1 success
302 Cowslip Wine. No. 1. 6 9 success
303 Cowslip Wine. No. 2. 7 7 success
304 Cowslip Wine. No. 3. 6 10 success
305 Crab Jam or Jelly 3 6 success
306 Crab or Lobster, to butter 12 9 success
307 Crab, or Lobster, to stew. No. 1 7 1 success
308 Crab, or Lobster, to stew. No. 2 10 8 success
309 Crab, or Lobster, to stew. No. 3. 7 10 success
310 Crabs, to preserve 3 2 success
311 Crab, to dress 6 3 success
312 Crawfish, or Lobster Soup 18 7 success
313 Crawfish Soup 10 9 success
314 Crawfish, to make red 1 1 success
315 Cream Cheese 4 3 success
316 Cream Cheesecake 10 8 success
317 Cream Cheese without Cream 2 4 success
318 Cream Curd 5 3 success
319 Cream of Chicken, or Fowl 4 8 success
320 Cream of Rice 5 8 success
321 Cream Rise in Cold Weather 0 2 success
322 Cream Sauce for White Dishes 11 4 success
323 Cream, to fry 11 11 success
324 Croquets of Potatoes 9 10 success
325 Cucumbers. No. 1. 7 9 success
326 Cucumbers. No. 2. 15 7 success
327 Cucumbers. No. 3. 9 7 success
328 Cucumbers stuffed 35 38 success
329 Cucumbers, to preserve 12 10 success
330 Cucumbers, to preserve green 14 14 success
331 Cucumbers, to stew 10 6 success
332 Cullis à la Reine, or Queen’s Stock 6 6 success
333 Cullis of Veal, or any other Meat 8 10 success
334 Cullis, to thicken Sauces 10 9 success
335 Cup 11 7 success
336 Curd Cheesecake 14 8 success
337 Currant clear Cakes 3 6 success
338 Currant Dumplings 8 1 success
339 Currant Jam 6 7 success
340 Currant Jam or Jelly 3 4 success
341 Currant Juice 8 11 success
342 Currant or Elder Wine 3 5 success
343 Currant Paste 4 5 success
344 Currant Pudding 13 5 success
345 Currant Shrub 4 7 success
346 Currants or Barberries, to dry in bunches 6 8 success
347 Currants, to bottle 14 12 success
348 Currants, to ice 3 6 success
349 Currant Wine. No. 1. 5 12 success
350 Currant Wine. No. 2. 4 6 success

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