Crab, or Lobster, to stew. No. 1

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (7)

Crab, or Lobster ↝ Crustaceans, crab, dungeness, raw [Finfish and Shellfish Products]
A little cayenne ↝ Peppers, raw, NFS [Other vegetables and combinations]
vinegar ↝ Vinegar [Mustard and other condiments]
butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
flour ↝ Flour, 00 [Cereal Grains and Pasta]
salt ↝ Salt, table, iodized [Spices and Herbs]
water ↝ Water, tap [Tap water]

Instructions (1)

Original Text

Crab, or Lobster, to stew. No. 1.

A little cayenne, vinegar, butter, flour, and salt. Cover it with water and let it stew gently.

Notes

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