Currant Dumplings

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Time: Cook: 90 min Total: 90 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (8)

A quarter of a pound of apple ↝ Apple, raw [Apples]
a quarter of a pound of currants ↝ Currants, european black, raw [Fruits and Fruit Juices]
three eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
some sugar ↝ Sugar, NFS [Sugars and honey]
bitter almonds ↝ Nuts, almonds, whole, raw [Nut and Seed Products]
lemon or orange peel ↝ Lemon peel, raw [Fruits and Fruit Juices]
lemon or orange peel ↝ Orange peel, raw [Fruits and Fruit Juices]
a little nutmeg ↝ Oil, nutmeg butter [Fats and Oils]

Instructions (1)

Boil an hour and a half.

Original Text

Currant Dumplings.

A quarter of a pound of apple, a quarter of a pound of currants, three eggs, some sugar, bitter almonds, lemon or orange peel, and a little nutmeg. Boil an hour and a half.

Notes

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