Dutch Blancmange

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (7)
Instructions (3)
  1. Steep an ounce of the best isinglass two hours in a pint of boiling water.
  2. Take a pint of white wine, the yolks of eight eggs well beaten, the juice of four lemons and one Seville orange, and the peel of one lemon; mix them together, and sweeten to your taste.
  3. Set it on a clear fire; keep it stirred till it boils, and then strain it off into moulds.
Original Text
Dutch Blancmange. Steep an ounce of the best isinglass two hours in a pint of boiling water. Take a pint of white wine, the yolks of eight eggs well beaten, the juice of four lemons and one Seville orange, and the peel of one lemon; mix them together, and sweeten to your taste. Set it on a clear fire; keep it stirred till it boils, and then strain it off into moulds.
Notes
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