Currant Wine. No. 3.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (5)

a bushel of red currants ↝ Currants, red and white, raw [Fruits and Fruit Juices]
a peck of white ↝ Currants, red and white, raw [Fruits and Fruit Juices]
twenty-eight pounds of powdered sugar ↝ Sugars, powdered [Sweets]
three pints of raspberries ↝ Raspberries, raw [Fruits and Fruit Juices]
a little brandy ↝ Brandy [Liquor and cocktails]

Instructions (3)

Put into a tub a bushel of red currants and a peck of white.
Squeeze them well, and let them drain through a sieve upon twenty-eight pounds of powdered sugar.
When quite dissolved, put into the barrel, and add three pints of raspberries, and a little brandy.

Original Text

Currant Wine. No. 3.

Put into a tub a bushel of red currants and a peck of white; squeeze them well, and let them drain through a sieve upon twenty-eight pounds of powdered sugar. When quite dissolved, put into the barrel, and add three pints of raspberries, and a little brandy.

Notes

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