Dutch Flummery

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (6)
Instructions (4)
  1. Steep two ounces of isinglass two hours in a pint of boiling water.
  2. Take a pint of white wine, the yolks of eight eggs, well beaten, the juice of four lemons, with the rind of one.
  3. Sweeten it to your taste.
  4. Set it over the fire, and keep it stirring till it boils.
Original Text
Dutch Flummery. Steep two ounces of isinglass two hours in a pint of boiling water; take a pint of white wine, the yolks of eight eggs, well beaten, the juice of four lemons, with the rind of one. Sweeten it to your taste; set it over the fire, and keep it stirring till it boils.
Notes
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