Curry or Mulligatawny Soup

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (5)
  1. Boil a large chicken or fowl in a pint of water till half done.
  2. Add a table-spoonful of curry powder, with the juice of one lemon and a half.
  3. Boil it again gently till the meat is done.
For a large party
  1. Double the quantity of all the articles.
  2. Always proportion the water to the quantity of gravy you think the meat will yield.
Original Text
Curry or Mulligatawny Soup. Boil a large chicken or fowl in a pint of water till half done; add a table-spoonful of curry powder, with the juice of one lemon and a half; boil it again gently till the meat is done. For a large party you must double the quantity of all the articles, and always proportion the water to the quantity of gravy you think the meat will yield.
Notes
—