| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| chicken or fowl split | — | — | Chicken, ground, raw | Poultry Products | To Broil a Chicken or Fowl | |
| chicken or fowl | 1.0 | large | — | Chicken, ground, raw | Poultry Products | Curry or Mulligatawny Soup |
| chicken or fowl half roasted, cut up in small pieces, fried in butter of a light brown colour | 1.0 | — | — | Chicken, ground, raw | Poultry Products | Mulligatawny Soup. No. 2. |
| chicken or fowl pieces | — | — | — | — | ANOTHER METHOD |