Dutch Biscuits. [226]

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (5)
Instructions (5)
  1. Take the whites of six eggs in fine sugar, and the whites of four in flour
  2. then beat your eggs with the sugar and flour well with a whisk
  3. butter your pans, and only half fill them
  4. strew them over with sugar before you put them in the oven
  5. grate lemon-peel over them
Original Text
Dutch Biscuits. Take the whites of six eggs in fine sugar, and the whites of four in flour; then beat your eggs with the sugar and flour well with a whisk: butter your pans, and only half fill them; strew them over with sugar before you put them in the oven; grate lemon-peel over them. [226]
Notes
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