The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.

Bury, Charlotte Campbell, Lady · 1840 · England · 1475 recipes
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Author
Bury, Charlotte Campbell, Lady
Year
1840
Provider
gutenberg (#29232)
Country
England
City
London
Language
en
Strategy
ladybury
Source URL
https://www.gutenberg.org/ebooks/29232.html.images
In corpus
✓ Included
Arisa's Note
Many variations for the same title recipe. eg. [1472] Raisin Wine. No. 1. [1473] Raisin Wine. No. 2. [1474] Raisin Wine. No. 3. [1475] Raisin Wine. No. 4.
Recipes (1475) · page 2 of 30
# Title Ingredients Instructions Status
51 Apples and Pears, to dry 6 4 success
52 Apples, to preserve green 3 8 success
53 Apple Tart with Rice Crust 16 18 success
54 Apricot and Plum Jam 6 8 success
55 Apricot Burnt Cream 6 3 success
56 Apricot Chips 2 6 success
57 Apricot Clear Cakes 3 9 success
58 Apricot Jam 3 3 success
59 Apricot Paste 6 8 success
60 Apricots in Brandy 2 3 success
61 Apricots, to dry. 223 2 4 success
62 Apricots, to preserve 11 14 success
63 Apricots, to preserve in Jelly 4 8 success
64 Apricots, to preserve whole 2 3 success
65 Aqua Mirabilis, a very fine Cordial 14 6 success
66 A rich Plum Pudding 6 1 success
67 Arrow-root Pudding 13 11 success
68 Artichokes 10 6 success
69 Artichokes to boil in Winter 11 6 success
70 Artichokes, to fricassee 5 2 success
71 Artificial Cream and Curd 5 8 success
72 A scalded Pudding 3 2 success
73 Asparagus 4 4 success
74 Asparagus forced in French Rolls 7 6 success
75 Asparagus Omelet 6 3 success
76 Asparagus Soup 22 13 success
77 A sweet Pudding 5 3 success
78 A very fine Cordial 5 2 success
79 A very good general Sauce 14 8 success
80 A very good Pudding. [307] 9 8 success
81 A very rich Cake 12 8 success
82 A Yorkshire Christmas Pie 14 10 success
83 Bacchanalian Sauce 12 5 success
84 Bacon, to cure. No. 1. 5 0 success
85 Bacon, to cure. No. 2. 5 5 success
86 Bacon, to cure. No. 3. 4 5 success
87 Barberries. No. 1. 7 7 success
88 Barberries. No. 2. 2 3 success
89 Barberries. No. 3. 2 3 success
90 Barberries. No. 4. 2 3 success
91 Barberries, to preserve 4 9 success
92 Barbicue. [92] 4 6 success
93 Barley Broth 17 12 success
94 Barley Cream 5 5 success
95 Bath Breakfast Cakes 5 3 success
96 Bath Buns 15 10 success
97 Batter Pudding 7 5 success
98 Bechamel. No. 2. 11 10 success
99 Bechamel. No. 3. 3 1 success
100 Bechamel, or White Sauce. No. 1. 13 5 success

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