Barbicue. [92]

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
for the pork
for basting and sauce
Instructions (6)
  1. Cut either the fore quarter or leg of a small pork pig in the shape of a ham.
  2. Roast it well.
  3. A quarter of an hour before it is enough done, baste it with Madeira wine.
  4. Then strain the Madeira and gravy in the dripping-pan through a sieve.
  5. Mix to your taste with cayenne pepper and lemon-juice.
  6. Serve it in the dish.
Original Text
Barbicue. Cut either the fore quarter or leg of a small pork pig in the shape of a ham; roast it well, and a quarter of an hour before it is enough done, baste it with Madeira wine; then strain the Madeira and gravy in the dripping-pan through a sieve; mix to your taste with cayenne pepper and lemon-juice; and serve it in the dish. [92]
Notes
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