Barberries. No. 3.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Ingredients (2)
Instructions (3)
  1. Boil a strong brine of salt and water.
  2. Let it stand till quite cold.
  3. Pour it upon the barberries.
Original Text
Barberries. No. 3. Boil a strong brine of salt and water, let it stand till quite cold, and pour it upon the barberries.
Notes