Bechamel. No. 3.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (3)

flour ↝ Flour, 00 [Cereal Grains and Pasta]
water ↝ Water, tap [Tap water]
some good cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]

Instructions (1)

Proceed much in the same way as for the brown sauce, (see Cullis) only it is not to be drawn down brown, but filled up and thickened with flour and water, some good cream added to it, and then strained.

Original Text

Bechamel. No. 3.

Proceed much in the same way as for the brown sauce, (see Cullis) only it is not to be drawn down brown, but filled up and thickened with flour and water, some good cream added to it, and then strained.

Notes

—