Asparagus Omelet

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (6)

six eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
some cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
some asparagus ↝ Asparagus, raw [Vegetables and Vegetable Products]
pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]
some butter ↝ Butter, stick, unsalted [Dairy and Egg Products]

Instructions (3)

Beat up six eggs, put some cream to them.
Boil some asparagus, cut off the green heads, and mix with the eggs; add pepper and salt.
Make the pan hot; put in some butter; fry the omelet, and serve it hot.

Original Text

Asparagus Omelet.

Beat up six eggs, put some cream to them. Boil some asparagus, cut off the green heads, and mix with the eggs; add pepper and salt. Make the pan hot; put in some butter; fry the omelet, and serve it hot.

Notes

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