Apricot Clear Cakes

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
jelly
cakes
Instructions (9)
  1. Make a strong apple jelly, strain it.
  2. Put apricots into the jelly to boil.
  3. Slit the apricots well.
  4. Cover the apricots with sugar.
  5. Boil the apricots until clear.
  6. Strain the apricots.
  7. Put the apricots in the candy when it is almost boiled up.
  8. Add the jelly.
  9. Scald the jelly.
Original Text
Apricot Clear Cakes. Make a strong apple jelly, strain it, and put apricots into it to boil. Slit the apricots well, cover them with sugar, and boil them clear. Strain them, and put them in the candy when it is almost boiled up; and then put in your jelly, and scald it.
Notes
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