A very rich Cake

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Time
Cook: 180 min Total: 180 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (12)
Instructions (8)
  1. First work the butter to a cream
  2. then beat the sugar well in
  3. whisk the eggs half an hour
  4. mix them with the butter and sugar
  5. put in the spice and flour
  6. and, when the oven is ready, mix in the brandy, fruit, and sweetmeats
  7. It will take one hour and a half beating
  8. Let it bake three hours
Original Text
A very rich Cake. Two pounds and a half of fresh butter, twenty-four eggs, three-pounds of flour, one pound and a half of sugar, one ounce of mixed spice, four pounds of currants, half a jar of raisins, half of sweet almonds, a quarter of a pound of citron, three quarters of orange and lemon, one gill of brandy, and one nutmeg. First work the butter to a cream; then beat the sugar well in; whisk the eggs half an hour; mix them with the butter and sugar; put in the spice and flour; and, when the oven is ready, mix in the brandy, fruit, and sweetmeats. It will take one hour and a half beating. Let it bake three hours.
Notes