| # | Title | Ingredients | Instructions | Status |
|---|---|---|---|---|
| 101 | Beef bouilli | 28 | 9 | success |
| 102 | Beef for scraping | 3 | 5 | success |
| 103 | Beef Gravy | 10 | 10 | success |
| 104 | Beef Gravy, to keep for use | 13 | 12 | success |
| 105 | Beef Olive Pie | 4 | 4 | success |
| 106 | Beef Olives | 27 | 16 | success |
| 107 | Beef, sausage fashion | 19 | 8 | success |
| 108 | Beef Steak Pie | 3 | 5 | success |
| 109 | Beef Steak Pudding | 9 | 6 | success |
| 110 | Beef Steaks and Oysters | 7 | 11 | success |
| 111 | Beef Steaks to broil. [98] | 2 | 2 | success |
| 112 | Beef Steaks, to stew. [99] | 25 | 8 | success |
| 113 | Beef, to bake | 7 | 7 | success |
| 114 | Beef, to dry | 0 | 0 | success |
| 115 | Beef, to salt | 5 | 4 | success |
| 116 | Beef, to salt. [100] | 7 | 7 | success |
| 117 | Beef, to stew | 33 | 14 | success |
| 118 | Beet-root | 10 | 5 | success |
| 119 | Beet-root and Turnips | 5 | 3 | success |
| 120 | Biscuit Cake | 4 | 7 | success |
| 121 | Biscuits | 8 | 7 | success |
| 122 | Bisquet | 5 | 4 | success |
| 123 | Bittany Wine | 7 | 8 | success |
| 124 | Bitters | 12 | 6 | success |
| 125 | Black Butter | 3 | 4 | success |
| 126 | Black Currant Wine | 3 | 3 | success |
| 127 | Black or red Currant Jelly | 3 | 11 | success |
| 128 | Blancmange. No. 1. | 6 | 7 | success |
| 129 | Blancmange. No. 2. | 6 | 5 | success |
| 130 | Blancmange. No. 3. | 6 | 7 | success |
| 131 | Blancmange. No. 4. | 5 | 2 | success |
| 132 | Boar’s Head, to dress whole | 14 | 11 | success |
| 133 | Boiled Tongue | 2 | 2 | success |
| 134 | Bologna Sausages | 11 | 8 | success |
| 135 | Bombarded Veal | 7 | 3 | success |
| 136 | Brandy Cherries | 4 | 5 | success |
| 137 | Brawn, to keep | 2 | 3 | success |
| 138 | Bread | 5 | 3 | success |
| 139 | Bread and Butter Pudding | 10 | 7 | success |
| 140 | Bread Cake | 10 | 3 | success |
| 141 | Bread Pudding | 21 | 10 | success |
| 142 | Bread Sauce for Pig | 2 | 1 | success |
| 143 | Bread Sauce. No. 1. | 7 | 5 | success |
| 144 | Bread Sauce. No. 2. | 7 | 3 | success |
| 145 | Bread Sauce. No. 3. | 7 | 6 | success |
| 146 | Bread Sauce. No. 4. | 8 | 4 | success |
| 147 | Breakfast Cakes | 7 | 9 | success |
| 148 | Breakfast Rolls | 16 | 9 | success |
| 149 | Breast of Veal | 12 | 6 | success |
| 150 | Breast of Veal en fricandeau | 3 | 3 | success |
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