Beet-root and Turnips

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

beet-root ↝ Beets, raw [Vegetables and Vegetable Products]
turnips ↝ Turnips, raw [Vegetables and Vegetable Products]
salt ↝ Salt, table, iodized [Spices and Herbs]
cochineal
vinegar ↝ Vinegar [Mustard and other condiments]

Instructions (3)

Boil your beet-root in salt and water, with a little cochineal and vinegar.
When half boiled, put in your turnips pared.
When they are done enough, take them off, and keep them in the same liquor in which they were boiled.

Original Text

Beet-root and Turnips.

Boil your beet-root in salt and water, with a little cochineal and vinegar; when half boiled, put in your turnips pared; when they are done enough, take them off, and keep them in the same liquor in which they were boiled.

Notes

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