Beef, to bake

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Time
Cook: 360 min Total: 360 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (7)
Instructions (7)
  1. Beat the buttock of beef in a mortar.
  2. Add three pounds of bacon cut in small pieces.
  3. Season with pepper and salt, and mix in the bacon with your hands.
  4. Put it into a pot with some butter and a bunch of sweet-herbs.
  5. Cover it very close and let it bake six hours.
  6. When enough done, put it into a cloth to strain.
  7. Then put it again into your pot, and fill it up with butter.
Original Text
Beef, to bake. Take a buttock of beef; beat it in a mortar; put to it three pounds of bacon cut in small pieces; season with pepper and salt, and mix in the bacon with your hands. Put it into a pot, with some butter and a bunch of sweet-herbs, covering it very close, and let it bake six hours. When enough done, put it into a cloth to strain; then put it again into your pot, and fill it up with butter.
Notes
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