Blancmange. No. 3.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (7)
  1. Dissolve an ounce of isinglass over the fire in a quarter of a pint of water.
  2. Strain it into a pint of new milk.
  3. Boil it, and strain again.
  4. Sweeten to your taste.
  5. Add a spoonful of orange-flower water and one of mountain.
  6. Stir it till it is nearly cold, and put it into moulds.
  7. Beat a few bitter almonds in it.
Original Text
Blancmange. No. 3. Take an ounce of isinglass dissolved over the fire in a quarter of a pint of water, strain it into a pint of new milk; boil it, and strain again; sweeten to your taste. Add a spoonful of orange-flower water and one of mountain. Stir it till it is nearly cold, and put it into moulds. Beat a few bitter almonds in it.
Notes
—